THE HUNTING CLUB BAR & BBQ TURNS UP THE HEAT AT REGIONAL FLAVOURS

GET your sombreros and maracas ready – The Hunting Club is calling you to join the flavour hunt in hacienda style, with more brews and beef barbecues than you can imagine under one roof.

Following last year’s success, The Hunting Club Bar & BBQ by South Bank Surf Club is serving fans again at South Bank’s annual Regional Flavours Festival, from Saturday, July 19 to Sunday, July 20.

The Hunting Club marquee, set to be the biggest attraction of the festival, will be situated on the grassy knoll, opposite Little Stanley Street.

South Bank Surf Club’s venue manager, Ben Roberts, said the team was weighing in on the flavours of South America this year to entice ‘hunters’ in their search for sensory enjoyment.

“We’re serving up a bevvy of South American bites and BBQ Asado, beer tastings and lively entertainment, as well as a top notch selection of boutique beers, meats and other local delights,” said Ben.

“Hunters can expect powerful flavours on the menu this year, ranging from beef brisket to whole lambs, accompanied by Chimi Churri or Salsa Criolla.

“While those looking for a lighter option can enjoy barbecued ribs and Arepas style flatbread, with a selection of sides to accompany the best craft brews.”

The Hunting Club Stage, presented by Nothing Beats Beef and Target 100, will dish up a smorgasbord of cooking demonstrations that can be watched while sampling the menu exclusively crafted by the head chef at South Bank Surf Club.

For more details on what’s happening inside The Hunting Club Bar & BBQ, or for information on the two-day Regional Flavours festival, check out www.regionalflavours.com.au or www.southbanksurfclb.com.au.

FOR MEDIA ENQUIRIES RELATED TO THE HUNTING CLUB BAR & BBQ:

Deana Tynan on 0403 040 461 or deana@thepressgarage.com.au