COFFEE lovers rejoice, a caffeinated little sister to Botanica Real Food is due to open on June 1 in Teneriffe, serving up a whole lot of breakfast love for anyone on the go.
Greenhaus Coffee is the third in a sequence of businesses founded by humble Brisbane wholefoods duo, Alison and Brett Hutley, located on the corner of Doggett and Chester Street, just two doors down from their already popular Botanica.
While the couple is making magic again, this time they putting caffeine at the top of the menu partnering with Sydney coffee brand Allpress Espresso, with a tasty assortment of grab-and-go breakfast options for people on the run.
Like its older sibling, the café will be serving up predominantly takeaway items such as the much-loved breakfast ‘tartines’ and ‘parfait cups’ previously featured at Botanica, as well as new mini spinach + parmesan brioche toasties, spelt + raspberry scones and warm vanilla porridge.
Greenhaus Coffee’s convenient corner location also means Botanica fans will be able to grab a takeaway latte with their lunchtime salad box or afternoon cupcake.
During their past four years in business, Alison and Brett have put a lot of love and energy into becoming a brand that people know they can trust and rely on for quality and taste.
“Since opening Botanica in 2013, we have always been asked if we serve coffee, but we always had a firm stance that as long as we were neighbouring a coffee shop, we would not,” said Alison.
“When the café next door to us in Teneriffe relocated, it was impossible to find a reason not to launch Greenhaus Coffee and continue to provide coffee to the corner,” she said.
“Brett and I love coffee, and we both have a great enthusiasm for Brisbane’s burgeoning food scene, so it made sense to seize this opportunity and launch our very first coffee haunt,” she said.
While the pair acknowledges there is tremendous number of fabulous coffee shops in Brisbane, they believe there is an opportunity to offer a better assortment of breakfast options, ready to go.
“Nothing beats starting the day with a delicious coffee, so imagine pairing that with a savoury tartine topped with cashew cream, blistered tomatoes and basil, or, a bowl of warm vanilla porridge with honey and cinnamon, and you are truly set for a great day!”
Both Alison and Brett said the developments around Teneriffe and Newstead were having a positive impact on the area, and they couldn’t wait to see the corner of Doggett and Chester Street abuzz with people.
Greenhaus Coffee is ideal for time poor corporates, busy parents or generally anyone who needs a dose of coffee and a nutritious breakfast on the run.
Open 7 days a week from 6:30am to 4pm. Limited seating inside and outdoors on stools.
PROPOSED OPENING DATE, JUNE 1.
FOLLOW @GREENHAUSCOFFEE FOR ALL THE UPDATES AND SNEAK PEEKS.
- Tartines (i.e. toasted sourdough with assorted sweet and savoury toppings)**
- Breakfast parfait cups (e.g. espresso and date brown rice porridge with coconut yoghurt)
- Mini brioche toasties (e.g. tomato, mozzarella and fresh basil)
- Raspberry and spelt scones
- Apple and cinnamon crumble loaf
- Warm vanilla porridge with honey and cinnamon
**no meat products will be used in any menu items.
Greenhaus Coffee, 29 Doggett St, Teneriffe